Preserving tradition, shaping the future: our family’s legacy

Meet our winery

Such a rich territory brings with it a great responsibility: to live up to its unique terroir. This is why we strive to create elegant and enjoyable wines, not only powerful and structured, but also capable of telling the story of the people who worked the vineyards with their hands.

Marco e Fabrizio nel Cru Gallina a Neive

Wines appreciated around the world, handcrafted with care

Our wines

The Barbaresco Gallina

Fabrizio and the Valsellera sparkling wine

Ready for the ageing

Tasting in the winery

Valsellera just disgorged

Marco and the Valsellera Rosè

Harvest Nebbiolo grapes in boxes

Check before the harvest

Manual harvest of nebbiolo grapes

Harvest of the chardonnay grapes

We combine an average production of 100,000 bottles/year with the care and attention typical of a small winery. Each bottle embodies the work of generations passing down knowledge and traditions to create authentic, quality wines.

We love change and experimentation. Even with tradition

Our recipes

From a twenty-year collaboration with our friend Damiano Nigro, a Michelin-starred chef, a collection of recipes has been born, each dedicated to one of our wines.

From our world

Press&Newsour awards