Modern
We have always looked ahead, towards renewal, with great attention to the consumer and meticulous care for hospitality in the winery.
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by tradition
Our business has found its identity in its family roots and in its ties with the local area, where it has been based for generations.
Explore the region
Preserving tradition, shaping the future: our family’s legacy
Such a rich territory brings with it a great responsibility: to live up to its unique terroir. This is why we strive to create elegant and enjoyable wines, not only powerful and structured, but also capable of telling the story of the people who worked the vineyards with their hands.
Wines appreciated around the world, handcrafted with care
The Barbaresco Gallina
Fabrizio and the Valsellera sparkling wine
Ready for the ageing
Tasting in the winery
Valsellera just disgorged
Marco and the Valsellera Rosè
Harvest Nebbiolo grapes in boxes
Check before the harvest
Manual harvest of nebbiolo grapes
Harvest of the chardonnay grapes
We combine an average production of 100,000 bottles/year with the care and attention typical of a small winery. Each bottle embodies the work of generations passing down knowledge and traditions to create authentic, quality wines.
We love change and experimentation. Even with tradition
From a twenty-year collaboration with our friend Damiano Nigro, a Michelin-starred chef, a collection of recipes has been born, each dedicated to one of our wines.
From our world
Premi
Barolo DOCG
2026
2026
92/100
Premi
Barbaresco DOCG Albesani
2026
2026
91/100
Premi
Barbaresco DOCG Albesani
2026
2026
88/100
Premi
Barbera d'Alba DOC Superiore I Patriarchi
2026
2026
90/100
Premi
Barbaresco DOCG Starderi
2026
2026
92/100
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