the chef

DAMIANO NIGRO'S RECIPED DEDICATED TO OUR WINES

The restaurant "Villa D'Amelia" is credited and awarded by the most famous gourmet guides (1 "star" from the Michelin Guide was assigned to the restaurant on 2010), it is outstandingly directed by chef Damiano Nigro, a rising star of the contemporary Italian Gastronomy. His cuisine is based on the Piedmontese culinary tradition, revisiting its classics with a touch of creativity and great attention in using the best local products. For connoisseurs and food lovers, a dinner signed by Damiano Nigro is worth a trip.

the restuarant

Relais Villa D'Amelia
Elegance and wellness

Elegance and wellness blend perfectly at the Relais Villa d'Amelia, located in the heart of the Langhe region, just a few minutes away from Alba. 

A superb renovation of an 18th century estate, placed on a hill crest between lush woods and Langa hazelnut trees, with a breathtaking view over the Alps and the delicate Barolo vineyards. The perfect place to start discovering this magical territory, rich in flavours and tradition…

www.villadamelia.com

appetizer

Teriyaki glazed octopus with melt-in-the-mouth onions

Wine paired: Roero Arneis DOCG Magia

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appetizer

Piedmontese raw meat tartare with Parmesan shavings and corn salad leaves

Wine paired: Dolcetto d'Alba DOC Menturin

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first plate

Agnolotti del plin with roasted meat cooking juice

Wine paired: Barbera d'Alba DOC Superiore I Patriarchi

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first plate

Risotto acquerello "come una paella"

Wine paired: Spumante Metodo Classico Vsq Valsellera Brut

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second place

Sirloin from Piedmontese beef with eggplant millefeuille, spring onions and basil

Wine paired: Barolo DOCG

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second place

Sambucano lamb with broad beans sauce and spring onions

Wine paired: Barbaresco DOCG I Patriarchi

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dessert

Bönet al cioccolato

Wine paired: Chynos Vino Chinato

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dessert

Hazelnut Tiramisù

Wine paired: Moscato d'Asti DOCG Poderi Gallina

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