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Alta Langa DOCG
Pas Dosè Valsellera

All wines
Still life
Vineyard

The municipalities of Loazzolo and Bubbio. Marly soils rich in sand and clay.

Grape variety

Chardonnay

Vinification

Manual harvest in late August. Soft pressing of whole grapes, clarification, and low-temperature fermentation. Malolactic fermentation and ageing in French oak barrels for approximately 7 months. Second fermentation in the bottle and ageing on the lees for approximately 30 months.

Drinking age

Between 6 and 48 months after disgorging.

Serving temperature

8 - 10 °C

Pairings

A brilliant, golden yellow color with a fine, persistent perlage. The nose reveals hints of bread crust, butter, fresh fruit, and ripe citrus. On the palate, it is creamy and persistent, with just the right amount of acidity.

Dedicated to Giovanni Battista Francone

"Pas Dosé" is the selection dedicated to Giovanni Battista Francone, created in 2017 to celebrate 50 years of production of the Francone family's Classic Method Spumante. Complexity, elegance, and zero dosage are the key words for this wine, created from a meticulous selection of grapes and the best part of the must separated during pressing.
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