Barolo DOCG

Municipality of La Morra and Monforte

Nebbiolo

Hand-picked in the second half of October. Traditional fermentation and maceration for 14-16 days with punching down and pumping over. Aged for approximately 30 months in French oak barrels and casks and refined for at least 6 months in the bottle.

From 4 to 12 years after harvest, but the best vintages can offer pleasant surprises even well beyond 12 years.

18-20 °C

First courses based on egg pasta, game, roasts, braised meats and mature cheeses.