Dolcetto d'Alba DOCMenturin
Dolcetto d'Alba DOC
Menturin
Vineyard
Gallina - Menturin - Municipality of Neive
Grape variety
Dolcetto
Vinification
Manual harvest in the middle of September. Fermentation and 6 days maceration at 26-28 °C in order to preserve the fruity aroma of the grapes. Refinement in stainless steel vats and bottling in the first spring after harvest.
Drinking age
To enjoy young (within 4 years after harvest).
Serving temperature
16-18 °C
Pairings
Sausage products, appetizers, egg-pasta dishes, grilled meat, fresh or medium-ripened cheese.
A mainstay of the wine tradition in Piedmont
Dolcetto d’Alba Doc is said to be one of the mainstays of the wine tradition in Piedmont, and it perfectly matches with some local dishes - tajarin, finanziera, tome (typical cheese) from Murazzano. The Vineyards, located on the steep slopes of the Gallina Cru, provide excellent, full-scented, and ripe grapes thanks to an enviable south-facing exposure of the slopes.
Awards Dolcetto d'Alba DOC Menturin
Dolcetto d'Alba DOC Menturin 2023
Vini Buoni d'Italia 2025
Vini Buoni d'Italia 2025
4 stelle
enjoy it with:
Piedmontese raw meat tartare with Parmesan shavings and corn salad leaves
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