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Langhe Rosato

All wines
Still life
Grape variety

Pinot Nero, Nebbiolo, Barbera, Dolcetto (*in different percentage basing on the different vintages)

Vinification

Handpicked, skin-contact in wine press, alcoholic fermentation in vat vessels, “sur lie” maturation for about 5 months, no malolactic fermentation.

Drinking age

From 1 to 4 years from the harvest.

Serving temperature

Serve cold (8-10°) in summer and chilled (10-12°) the rest of the year.

Pairings

Seafood, oysters, prawns or shellfish and exotic or Asian dishes such as pad thai or Creole rougail stew. Creamy sauce and chicken Caesar salad or is ideal with a classic starter like melon and Parma ham. Fresh and young cheese, tropical fruit sorbet for dessert.

The fresh side of the big reds

The union of tree red grape variety of Langhe region: Nebbiolo, Barbera and Dolcetto, combined in a rosé wine to represent the fresh and velvety side of those interesting and strong Langhe grapes.
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Spumante Metodo Classico VSQ Valsellera Rosè Brut

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