Spumante Metodo Classico VSQValsellera Extra Brut
Spumante Metodo Classico VSQ
Valsellera Extra Brut
Grape variety
Chardonnay
Vinification
Manual harvest in early September. Soft pressing of whole grapes, clarification and low temperature fermentation. In-bottle fermentation and ageing on yeast lees for 81 months.
Drinking age
Between 3 and 72 months from disgorging.
Serving temperature
6-8 °C
A special edition of 499 bottles
The Valsellera Brut is the result of the great Francone experience gained in producing classic-method sparkling wines. The best selections of Chardonnay grapes provide an extremely fine wine, after ageing on yeast lees in bottles. This winemaking method requires time and patience, if excellent results are to be achieved in balancing Chardonnay’s bouquet and pleasant bread crust aroma - caused by yeasts’ action during fermentation. Just 499 bottles were produced!
Awards Spumante Metodo Classico VSQ Valsellera Extra Brut
Spumante Metodo Classico VSQ Valsellera Extra Brut
Vini Buoni d'Italia 2025
Vini Buoni d'Italia 2025
3 stelle
Want totaste it?
Fill out the form to receive information about this wine, how and where to find it, and to come taste it in our winery.
Keep in touch
Sign up for our newsletter to stay up-to-date on the latest Francone Vini news and receive exclusive offers and events related to our wines.