Spumante Metodo Classico VSQValsellera Brut
Spumante Metodo Classico VSQ
Valsellera Brut
Grape variety
Chardonnay
Vinification
Manual harvest in early September. Soft pressing of whole grapes, clarification and low temperature fermentation. In-bottle fermentation and ageing on yeast lees for 45 months.
Drinking age
From 3 up to 24 months after disgorging.
Serving temperature
6-8 °C
Pairings
The fine and persistent perlage of the Valsellera Brut with its enthralling aroma make it a perfect aperitif wine or an ideal companion for fish dishes, appetizers and delicate first courses.
The tradition of Francone’s house
The Valsellera Brut is the result of the great Francone experience gained in producing classic-method sparkling wines. The best selections of Chardonnay grapes provide an extremely fine wine, after ageing on yeast lees in bottles. This winemaking method requires time and patience, if excellent results are to be achieved in balancing Chardonnay’s bouquet and pleasant bread crust aroma - caused by yeasts’ action during fermentation.
Awards Spumante Metodo Classico VSQ Valsellera Brut
Spumante Metodo Classico VSQ Valsellera Brut
Vini Buoni d'Italia 2025
Vini Buoni d'Italia 2025
3 stelle
Spumante Metodo Classico VSQ Valsellera Brut
Falstaff 2024
Falstaff 2024
92/100
Spumante Metodo Classico VSQ Valsellera Brut 2020
Falstaff 2024
Falstaff 2024
92/100
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