Spumante Metodo Classico VSQValsellera Rosè Brut
Spumante Metodo Classico VSQ
Valsellera Rosè Brut
Grape variety
Nebbiolo
Vinification
Manual harvest at the end of August. Brief maceration on the skins and fermentation at a temperature of 16°C. 20% of the wine matures in oak barrels. Second fermentation in the spring following harvest and maturation on the lees for approximately 24 months.
Drinking age
From 3 to 30 months from the disgorging.
Serving temperature
7-9 °C
Pairings
A convivial "bubble" to try with tasty appetizers, smoked fish, cured meats, grilled meat
Vinification Rosé de Saignée
The unusual, the provocative: a classic method with Rosé in the land of great red wines. Vinification is "Rosé de Saignée," vinified with a brief maceration of the skins in contact with the must. This makes it a sparkling wine with a strong character, even for the most flavorful pairings.
Awards Spumante Metodo Classico VSQ Valsellera Rosè Brut
Spumante Metodo Classico VSQ Valsellera Rosè Brut
Vini Buoni d'Italia 2025
Vini Buoni d'Italia 2025
4 stelle
Want totaste it?
Fill out the form to receive information about this wine, how and where to find it, and to come taste it in our winery.
Keep in touch
Sign up for our newsletter to stay up-to-date on the latest Francone Vini news and receive exclusive offers and events related to our wines.