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Recipe: Gnocchi with Fontina cheese and Fassona liver paired to Barbera

Damiano Nigro is a starred chef, a leading figure of the Italian Haut cuisine and he is now running the gourmet restaurant “Damiano NIgro e il bistrot Damà” at Villa d’Amelia Relais (Benevello CN). In this video, the chef proposes  a course created in combination with our Barbara DOC L’Amorosa: a modern and fruity wine that the chef really likes because he appreciates  some peculiarities  like the authenticity and the respect of the raw material, typical of his cooking style too.

Watch the video to get the complete recipe of Gnocchi with Fontina cheese, Fassona liver and Tropea onions!

Contact us to order some Barbera d’Alba DOC L’Amorosa or to know more about it.

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