Thanks to SQPNI certification, our wines are sustainable. A great recognition for all the hard work
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We met Angelica to better introduce you to one of Neive's most important tourist facility: Albergo
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A journey through the area's excellent wines to discover the four wines that characterise the
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On behalf of the entire winery, we wish you and your loved ones a Happy Holiday!
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We present the new entry in our selection: the Valsellera Alta Langa DOCG Metodo Classico Pas
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Here for you the events and tasting nights program for 2025. For any further information, do not
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Let's discover together the success of our wines according to the palate of the professionists
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This is the news where you can find all the articles where they talk about our wines. You will find
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The first vintage of Langhe Nebbiolo Anfora is ready for your tasting after 10 months of ageing in
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We have put critics, influencers and wine-lovers in agreement
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Say hi to two new queens at the winery: we introduce you the new Barbaresco wine labels,
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We reveal some secrets about the production of our Roero Arneis Magia
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The Guyot method: an easy “archetto" that is the balance needle between quality and quantity
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Damiano Nigro is a starred chef, a leading figure of the Italian Haut cuisine and he is now running
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Barolo and Barbaresco, our great red wines, are finally available for sale in Canada.
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A good success for the V Memorial Ing. Dante Giacosa.
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This year we are going to partecipate to Vinitaly again, and we have some interesting news to
...Via Tanaro 45, 12052 Neive (CN)
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francone@franconevini.com
PEC: francone@legalmail.it
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